SUPPERCLUB is an event held in conjunction with houseguest opening receptions. Each SUPPERCLUB is held the third Monday of every other month and is a partnership project between Jacob Wilson (half of houseguest / Sous Chef, 610 Magnolia) and a rotation of chefs from around the region. If you would be interested in being a guest at one of our SUPPERCLUB events, please fill out the form below.

Due to high interest (thanks everyone!!!) we will be rotating out seats at SUPPERCLUB. If you participated in the previous supper you, unfortunately, will have to wait a month to reserve a seat again. We are working to create an open and inclusive opportunity for any and every one to meet and discuss food and art in a casual setting. 

If you are a chef that is interested in participating, please reach out to Jacob Wilson at


Name *
Will you be bringing a guest? *

V: 17th September 2018: Jen Rock

reservations full

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IV: 16th July 2018: Paul Son

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III: 14th May 2018: Jacob Wilson Chef 610 Magnolia. 


II: 12th March 2018: Rachel Cornelius Mcleod Chef de Partie Harvest

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I: 15th January 2018: Jeff Potter Chef de Cuisine 610 Magnolia

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